Dictador 12 Years Solera System Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels using the solera method. Freshly roasted coffee beans, creamy vanilla, caramel and manuka honey. lead to a palate of manuka honey notes form the core, with notes of allspice, toasted oak and vanilla.

Product Description

Don Julio Arango Y Parra's family tree can be traced back to Severo Arango Y Ferro who arrived in Nueva Granada (now Columbia) during the 18th Century as a tax collector. Don Julio took a different (and probably more popular) career path in 1913 when he established Destileria Colombiana. Don Julio Arango y Parra spent years researching the intricacies of rum production to become one of the finest Colombian rum producers in the Caribbean Zone. Due to its geographical position, Colombia is one of the three largest sugar cane producers in the world, assuring both high quality and high quantity harvests. Cartagena and its countryside are famous for being the first areas for sugar cane production in South America. Dictador's Rum creator is now the third generation Master Blender, Hernan Parra who continues the family's fine legacy and tradition.

Tasting Notes

Creamy with hints of caramel.